These Triple Ginger Crisps are a mouthful of flavor. They should be very crisp when cooled. These are a make ahead treat as the flavor gets better as they are stored in a tin. The three types of ginger give a bite to the cookies and they leave a lingering taste that makes you reach for one more.
These Triple Ginger Crisps can be made relatively quickly or they can be made a little fancier if you’re willing to spend a bit more time. They can be left plain or finished with sanding sugar which can be found in kitchen supply stores, grocery stores and on the net. It won’t melt when baked as regular sugar will. Another sugar that can be used is pearl sugar. Continue reading