This Easter Bread started to be a blog about making Kulich, the Russian Easter Bread. In my research, I was led to believe that Paska was the same as Kulich. However, it seemed to me that Kulich had fruit in it as well as being finished with a powdered sugar glaze and colored nonpareils whereas Paska had no fruit and was usually beautifully decorated with braids on top but no nonpareils. Continue reading
Oatmeal cookies have always been my favorite. It’s something about the spices and texture of this oatmeal cookie. It’s particularly difficult to describe. It’s crispy on the outside with a center that is loaded with the add ins of your choice. It almost has a lacey quality to it. I wish I had a nickel for every time someone told me how much they loved this oatmeal cookie. It is not your usual oatmeal cookie which probably explains the response. This is a chocolate chip version that is not shy on spices.
I have not included how to pics with this as it is a really basic cookie and I don’t think anyone will have a problem with it.
One thing you will notice is the enormous amount of add ins. You can use chocolate chips, dried fruit, nuts – whatever you want to make these yours. I think the large amount of add ins gives this oatmeal cookie its lacy quality since there is just enough dough to hold the add ins together. Continue reading