If you read this recipe for Vanilla Wafers really early, please check again as some of the instructions have changed.
In the States, we generally use baking powder or baking soda for chemical leavening agents. I used baking powder on my way to homemade vanilla wafers. But something strange happened.
I made the first batch and they pretty much looked like vanilla wafers. They were the right size, slightly rounded on top and uniform, everything a vanilla wafer should be. But when I tasted one, it seemed a bit flat and not as crispy as the bought ones. I suppose this is the time to tell you I love vanilla wafers. Mostly just out of the box. Mike does too so you might find them in my pantry from time to time. Continue reading