While shortbreads are usually thought of as sweet, these Cheddar Pecan Shortbreads are definitely on the savory, snacky side. Anything with cheddar cheese, pecans and cayenne pepper is definitely on my must try list. But I must warn you, these are absolutely, positively addictive. There is not way to eat just one – hence the large number it makes!
When I had my take out shop, we sold these Cheddar Pecan Shortbreads and they were always a winner with wine, beer, lemonade or nothing at all.
They are perfect for the holidays as they can be kept in an airtight tin for weeks and in the freezer, unbaked for months. One thing to mention is that they will seem a lot zippier if eaten when just baked. They should be made and stored in a tin for at least a few days to mellow them out – even better for the busy times. Continue reading