Tag Archives: Swedish Pearl Sugar

Raspberry Mascarpone Tarte Tropezienne

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Raspberry Mascarpone TropezienneThere’s a marvelous story about how Tarte Tropezienne came about as told by Dorie Greenspan.  It’s worth the read and I encourage you to take a look.  However, I don’t use her recipe.  I use my Sixty Second Brioche which goes together so much faster without burning out the motor of your mixer. Continue reading