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    Home > About Helen

    Welcome to Pastries Like a Pro

    Welcome to Pastries Like a Pro where you are going to learn the art of baking and pastry.

    Subscribe here!

    With 25 years experience owning and operating a wholesale specialty bakery servicing hotels, restaurants and caterers, I am going to share a wealth of information I’ve gained over those years with you. You are going to certainly find recipes, but just as important, the ins and outs of baking, why things happen - or don’t, (sometimes even worse), techniques and equipment. Everything to help you become the baker or pastry expert you always wanted to be.

    Get emails when I update the blog

    The goal of this blog is to share not only recipes but the tips and tricks we used in my wholesale bakery of 23 years selling to hotels, restaurants, and caterers. Many of the recipes come directly from the bakery. Others just strike my fancy or are updated in some way. There will be white papers on ingredients, equipment, why things work the way they do and anything and everything about baking.

    In addition to the recipes, tips and tricks, I will also be posting about the workings of a professional bakery.

    If you have a specific question, please feel free to contact me via email.

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    Hi, I'm Helen! Being a self-taught baker and owning a bakery for over 25 years, I found many ways to make baking more successful and less intimidating. Even busy people can bake as in many cases, recipes can be done over days. The goal is to make your baking life easier, more enjoyable, with great outcomes on a consistent basis.

    More about me →

    St. Patrick's Day

    • Irish Apple Cake dusted with powdered sugar on a white and green tray
      Irish Apple Cake
    • A slice of Guinness Cake sits on a gold and white plate.
      Easy Chocolate Guinness Cake for Father’s Day
    • A white chocolate glaze on top of the Bailey's Cheesecake sitting on a dark chocolate crust. The cheesecake sits on a white plate with a fork on the plate.
      The Definitive Bailey's Cheesecake
    • A Warm Lava Cake sits on an antique plate with a spoon and coral napking and Bailey Sauce in the background.
      Warm Chocolate Lava Cakes with Bailey's Sauce
    • A tray of breakfast cookies with a blue striped glass of milk.
      Versatile Breakfast Cookies
    • An individual Gingerbread with Orange Sauce on a white plate with dots.
      Gingerbread with Orange Sauce

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    Popular Recipes

    • Baked or Fried Doughnut
      Fried or Baked Doughnuts - Your Choice
    • Pan Size Conversions
      Pan Size Conversions
    • Gateau Breton
      Gateau Breton
    • Flavorings as Used in Baking and Pastry
    • flour for The Frustrating Facts of Measuring Flour
      The Frustrating Facts about Measuring Flour
    • Layers of laminated dough
      A Discussion of Laminated Doughs

    Available Now

    Available on Amazon, Barnes & Noble, Apple Books, as well as other sites and in book stores.
    AUTOGRAPHED COPIES ARE AVAILABLE
    Click here to purchase an autographed copy.

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