Virtual Baking Classes with Helen S. Fletcher
I’m excited to tell you about the March Virtual Baking and Pastry classes offered this month . Please sign up at Virtual Baking Classes with Helen S. Fletcher
All of my classes are demonstration so you just need to show up. They usually last about 2 to 2 1/2 hours. Recipes and the link to the class will be sent several days before the class takes place.
Fillings and Frostings features 3 cakes each filled and frosted differently. They include a Boston Cream Pie (really a cake), Strawberry Shortcake Cake, and one of the favorite wedding cakes we made at the bakery a Chocolate Raspberry Truffle Cake. March 13 at 2:00 CD
60 Second Brioche – This is a repeat of my first Brioche class for those that were on the waiting list. I’ll show you how to make Brioche in 60 seconds. The class will include Brioche rolls, Brioche Pizza, Fruit and Nut Knots and Lemon Glazed Lemon Twists. March 27 at 2:00 CDT