Tag Archives: cheddar cheese

Cheddar Pecan Date Bread – the Quick Version

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

This Cheddar Pecan Date Bread is a sleeper.  Normally, I’m not a big fan of savory quick breads.  But this one was quite a surprise and really quick.

The recipe to which I was referring used cheddar cheese, buttermilk, and bran but I had none.  I also didn’t have the recipe.  What I did have was cheddar, pecans and a bag of dates.  Armed with those I knew I could use them to good advantage.  This moist loaf with its cheesy overtones is the outcome.

Dates can be tricky to chop.  I cut them up with a pair of scissors.  It goes really fast and is so much easier than trying to cut them with a knife.

While you could use just all-purpose flour, the whole wheat flour, while not discernable, enhances the flavor of this Cheddar Pecan Date Bread even though it can’t be tasted.  This is definitely a quick bread to make.  Whisk together the dry ingredients.  Blend together the wet ones and combine them.  That’s it.  Bake, cool and enjoy!

Cheddar Pecan Date BreadIngredients

1 3/4 cups all-purpose flour (250 grams or 8 3/4 ounces)
1/2 cup whole wheat flour (70 grams or 2 1/2 ounces)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar (50 grams or 1 3/4 ounces)
1 cup sour cream (225 grams or 8 ounce)
1/2 cup milk
1 large egg
1 cup shredded sharp cheddar cheese (114 grams or 4 ounces)
1 cup chopped dates (114 grams or 4 ounces)
1/2 cup chopped pecans (60 grams or 2 ounces)

Preheat the oven to 350°F.  Line the bottom of a 9×5” loaf pan with parchment paper.  Spray the entire pan with a non-stick baking spray.  Set aside.

Whisk both flours, baking powder, baking soda, salt and sugar together.  Set aside.

In the bowl of a mixer, combine the sour cream, milk, and the egg. Liquid ingrediants mixwd

Add the dry ingredients, mixing completely.

Blend in the cheese, dates, and pecans.Cheese, nuts, dates for Cheddar Pecan Date Bread

Pour it into the prepared pan and smooth it out. Batter in pan

Bake for about 45 minutes or until a tester comes out clean.

The aroma of the Cheddar Pecan Date Bread is heavenly, but wait until the bread cools to eat it.

Store in a plastic bag where it will last several days.

If  you like this bread, I’ll bet you’d like these:

Crumb Topped Orange Date Muffins
Bacon and Cheddar Cheese Popovers
Four in One Amazing Quick Breads

Breakfast Scones – An Easy Morning Treat

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Breakfast SconeScones are a welcome treat anytime, but Breakfast Scones area a special treat.

While the original scones from Scotland were made from oats and baked on a griddle, modern scones bear more resemblance to American biscuits which is the term used in England for cookies.  How confusing and intertwined is that?  The good news is this is a straight forward, easy to make breakfast or brunch treat. Continue reading

Easy Holiday Food Gifts

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Chocolate Truffles for Holiday Food GiftsFood gifts are always welcome, but even more so during the holiday season.  Every year the holidays arrive faster and faster.  No matter how I try, there is no way to slow them down.  When I was a little girl, time could not go by fast enough.  Now that I am no longer a little girl, it goes all too fast.

Many of us, including me, have people on our gift list that we want to remember. There is no better way to let someone know you appreciate them or what they do than with food gifts you make.  So I drew together a list of quick to make and wonderful to receive gifts that are not cookies.  Don’t get me wrong, I love making and giving cookies, but they can be time-consuming if you work or are just busy. Continue reading

Cheddar Pecan Shortbreads

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Zippy Cheddar Pecan ShortbreadsWhile shortbreads are usually thought of as sweet, these Cheddar Pecan Shortbreads are definitely on the savory, snacky side. Anything with cheddar cheese, pecans and cayenne pepper is definitely on my must try list. But I must warn you, these are absolutely, positively addictive. There is not way to eat just one – hence the large number it makes!

When I had my take out shop, we sold these Cheddar Pecan Shortbreads and they were always a winner with wine, beer, lemonade or nothing at all.

They are perfect for the holidays as they can be kept in an airtight tin for weeks and in the freezer, unbaked for months. One thing to mention is that they will seem a lot zippier if eaten when just baked. They should be made and stored in a tin for at least a few days to mellow them out – even better for the busy times. Continue reading

Bacon and Cheddar Cheese Popovers

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

A perfectly baked popover for the Bacon and Cheese PopoversPopovers are a light, hollow roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angle”.  Wikipedia

Popovers are deceptive to make.  Certainly easy enough.  Five ingredients blended in an instant – how hard can that be.  Not much.

A rest at room temperature or in the refrigerator overnight and a bake in the oven – that’s it!  Tall, light and crisp Popovers.  The bake in the oven is where things can go wrong.  So let’s get to it. Continue reading