Double Chocolate No Machine Ice Cream is just the finish for a summer meal. It is a quick to make, beyond simple recipe that yields a very creamy, chocolate ice cream that requires no ice cream machine to make and soooooooo delicious.
Condensed milk is the base for this ice cream and truth to tell, I could it it all by itself. Add melted chocolate and whipped cream, freeze a bit and there you have it, chocolate ice cream. No custard mix to cook, no machine to churn. One of my father’s favorite desserts was chocolate ice cream with Kahlua poured over it. This Double Chocolate Ice Cream would have pleased him. It would be great with a bit of rum, orange liqueur, chambord poured over it – you get the idea. For the little ones, finish with marshmallow creme thinned out with a bit of water and chocolate or hot fudge sauce. Continue reading