This Blueberry Crumb Coffeecake has everything going for it. It is super easy, beautiful to look at and better to eat. One of the things I most love about this coffeecake is that it is not overwhelmingly sweet.
One mixture makes the crumbs and forms the basis for the batter. This Blueberry Crumb Coffeecake can be mixed and in the oven in 20 minutes.
I love the lemon glaze but if you want to skip this step, just sprinkle it with powdered sugar. Continue reading