Tag Archives: European

Peppermint Ravioli Cookies

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Peppermint Ravioli Cookies

I wait for the winter holidays for Ghirardelli to send out its peppermint squares again just to make these Peppermint Ravioli Cookies. This once a year treat is delicious on it’s own but incorporated into a cookie can’t be beat.

And if you’re looking for something different to add to that cookie exchange or tray, these Peppermint Ravioli Cookies could be just the thing.

After the holidays were done we snapped up all the half price or less peppermint squares we could find. I had a ball in January working with them. These Peppermint Ravioli Cookies are easy to make and would be a perfect gift for anyone during the holidays and what a treat for those of us loving this candy as I do. Continue reading

Kifle with Walnut Filling

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

KifleKifle with Walnut Filling is a childhood memory. Mother would make them and I would wait with great anticipation for the time I could eat them. Kifle can be used with a sweet or savory filling. Just omit the sugar for the savory version and use a filling that isn’t wet.

Mother never made a savory version, only the sweet version. However, she would change the filling. She would use a poppy seed version or fill them with lekvar or prune filling, but the Kifle with Walnut Filling was my favorite. Often labeled a cookie, these are actually a pastry. Fleishmann’s Yeast has a Walnut Kifle and has this to say about them; ” Kifle is popular throughout Eastern Europe and the countries of the former Yugoslavia. This recipe makes a sweet nut-filled butterhorn pastry but kifle may also be left unsweetened and served as a savory sandwich roll. ” Continue reading