These Strawberry Chocolate Crunch Parfaits are a simple, no heat dessert that is perfect for the hot summer months. Creamy and crunchy with fresh strawberries and chocolate, these parfaits can even be made the day ahead.
The glass in the picture originally belonged to Mike’s grandmother. I love the delicacy of the flute and the green stem. It seemed like they were waiting for these parfaits.
The chocolate crunch can be made using any nut you wish. I chose almonds, but have used hazelnuts in the past. To avoid the oven, I put them in a dry skillet over medium heat. It is best to watch them, turning them often so they don’t burn. You will notice I said “best to watch….. .” Since I don’t always follow my own advice I have sometimes burned them using this method so I didn’t wander too far away this time. Continue reading