Tag Archives: milk chocolate glaze

Tropical Shortbread Cookies

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Finished photoThese delightful, thin, chocolate coated Tropical Shortbread cookies are of the European variety and couldn’t be easier to make.  The method of putting them together is a bit unconvential and the ingredients, or lack of them, is interesting.  The cookie uses no egg, depending instead on butter to hold them together – a true shortbread cookie.  Powdered sugar is used as opposed to granulated and not much of that.  European cookies are generally, much less sweet than their American cousins which lets the flavors really come through.  These particular cookies are actually best eaten the day or days after baking and coating. Continue reading