This No Bake Chocolate Raspberry Truffle Tarts is an easy, sophisticated looking but easy to execute tart. While especially nice for Valentine’s day, it is good anytime.
The no bake press in crust is filled with a chocolate truffle filling and can be made weeks ahead and frozen. Thaw in the refrigerator. Several hours before serving, let the tart come to room temperature and top with the raspberries.
While I have used 4 1/4 inch heart shaped pans with removable bottoms, a single 9 x 3/4 inch quiche pan with a removable bottom may be used for this No Bake Chocolate Raspberry Truffle Tarts. Continue reading