Making bread is one of my favorite things and thse Soft Flatbreads have become a favorite.
The original recipe for these soft flatbreads came from King Arthur Flour. The soft flatbread is essentially a fry bread which makes it really fast to finish. The recipe calls for adding boiling water to some of the flour to cook the starch in it. it also uses potato flakes to add a softness and flavor that would be unattainable without it.
Most of the time I make these soft flatbreads, fry it up, freeze the soft flatbreads individually, stack them, wrap in foil and keep them in the freezer. I pull what I need and heat them in a 350°F oven wrapped in foil to keep them soft. I use them for bread with our meals or anywhere flour tortillas or wraps are called for. Continue reading