Tag Archives: bread washes

Glazes for Baked Goods & Pillowy Soft Dinner Rolls

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.
Glazes for Baked Goods

From 12:00 clockwise the glazes are: Egg White, Milk, Egg/Cream, Melted Butter, Egg/Milk, Olive OIl, Water, Flour, Whole Egg. Center top left: Plain, Cream. Bottom, egg yolk

Glazes for Baked Goods demonstrates the different finishes that can be applied to breads and baked goods.  Those shiny crusts you see in a bakers window is because the bread, cookies or other products have been glazed or washed as it is also called to look more enticing. Continue reading