This Espresso Fudge Cake consists of four layers of moist chocolate cake filled with a coffee buttercream highlighted with brandy. I am not one to drink coffee and when I do it has lots of cream and sweetener. But I could easily eat this buttercream all day long – so if you hesitate because of the coffee, I encourage you to try this anyway, The combination of a chocolate fudge cake and a coffee buttercream makes this Espresso Fudge Cake a stand out.
Both the cake and the buttercream are very easy to make. This cake uses an American Buttercream which essentially is a matter of adding all the ingredients to a mixer bowl and beating until light and fluffy. Continue reading