Tag Archives: kitchen

Kitchen Organization

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Large storage box for Kitchen OrganizationKitchen Organization is really important to me.  Not only because I am in the kitchen all the time, but because I don’t like clutter or a lot of things on my counters.  I have never wanted a large kitchen.  I prefer a smaller kitchen where everything is at hand and easily accessible when I need it.  Perhaps it is because the bakery was large and there was a lot of walking around.

When we moved from the large house we lived in for 42 years to an apartment, we had a lot we couldn’t take.  When I closed the bakery, I kept some of the many things I used professionally.  I had to get rid of at least two-thirds to three-quarters of that equipment when we moved. Continue reading

Food Equipment Storage using Vertical Space

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Kitchen shotI tried to think of a really sexy title but what can you say about food equipment and  a bunch of pots and pans, knives and miscellaneous cooking items?  Because I am in the kitchen constantly cooking for pleasure and business, I designed my kitchen about 40 years ago to make it as easy as possible to use.

When we remodeled our small kitchen, I wanted an island which gave me a lot of prep room, but it had the effect of making the kitchen smaller.  I wanted to keep my work areas as of free of clutter as possible.  That goes for under and over the counter storage as well as drawers.  When we were ready to remodel, we gutted the kitchen and everything went.  All of my small utensils were put in a box and stored in the basement.  I also had a box that held questionable utensils.  These were items that seemed like a good idea when I bought them, but didn’t seem to get much use.   I decided if I didn’t use any any of these  for six months, they would go out.  I kept one.  The others I gave away to Goodwill.  Hopefully, someone enjoyed them.

I don’t think anyone ever has enough storage for food equipment.  I certainly don’t.  To help solve the problem I looked at any vertical flat area we had and basically used kitchen gear in various forms as decorative pieces.  I covered walls with pegboard, hung racks and my husband designed a knife rack to keep my knives out of a drawer and accessible.  The outcome was a kitchen where I never have to take more than three or four steps to get anything I want to use.  Small definitely has its advantages. Continue reading