These Individual Variegated Pound Cakes were an idea born out of boredom waiting for my doctor appointment.  I picked up a well-worn women’s magazine and leafing through it I found what they called a Triple Pound Cake in a loaf pan.  After seeing it, I couldn’t get it out of my mind.  The more I thought about it, the more I couldn’t wait to make them.

While I didn’t use their recipe or flavorings, I decided to make Individual Pound Cakes using Texas muffin tins.  I used a cream cheese based pound cake and divided it into 3 bowls. I flavored one with chocolate, one with coffee and one with cinnamon – sort of like a cappuccino. Continue reading →