It’s TV time again and the Hot Pepepred Pecans fit the 4 minute segment to a tee. I originally discovered these Hot Peppered Pecans when the St. Louis Art Museum wrote their cookbook, “Artists in the Kitchen”. Some of the testing was done in my bakery kitchen.
These Hot Peppered Pecans are a standout. Heat Alert – they are hot!! So if you don’t favor a lot of heat, tone down all the pepper and the hot pepper sauce. Start with half and go from there.
These pecans make a great holiday or hostess gift. Choose little containers or put them cellophane bags and tie with decorative ribbons. They are also great on a cheese tray, crumbled in a salad or included in any recipe calling for pecans, including sweet ones. The kick they add to chocolate chip cookies is amazing. As an added bonus they are gluten free. Continue reading