Popovers are a light, hollow roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angle”.  Wikipedia

Popovers are deceptive to make.  Certainly easy enough.  Five ingredients blended in an instant – how hard can that be.  Not much.

A rest at room temperature or in the refrigerator overnight and a bake in the oven – that’s it!  Tall, light and crisp Popovers.  The bake in the oven is where things can go wrong.  So let’s get to it. Continue reading →