Popovers are a light, hollow roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angle”. Wikipedia
Popovers are deceptive to make. Certainly easy enough. Five ingredients blended in an instant – how hard can that be. Not much.
A rest at room temperature or in the refrigerator overnight and a bake in the oven – that’s it! Tall, light and crisp Popovers. The bake in the oven is where things can go wrong. So let’s get to it. Continue reading