This Brie and Bacon Tart was sold from our take out shop. The combination of brie, bacon and caramelized onions is hard to beat. Unlike a quiche, I have used a combination of low fat cottage cheese and plain yogurt as well as eggs for the liquid. Not only does it reduce the calories from cream which is usually used, but this combination allows the flavors to come through since the cottage cheese/yogurt mix does not coat your tongue as does cream. Continue reading
Popovers are a light, hollow roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angle”. Wikipedia
Popovers are deceptive to make. Certainly easy enough. Five ingredients blended in an instant – how hard can that be. Not much.
A rest at room temperature or in the refrigerator overnight and a bake in the oven – that’s it! Tall, light and crisp Popovers. The bake in the oven is where things can go wrong. So let’s get to it. Continue reading