Tag Archives: easy recipe

Swedish Cardamom Yeast Rolls

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Swedish Cardamom Yeast RollsThese Swedish Cardamom Yeast Rolls have so much going for them.  Known as Kardemummabullar, the dough is easy to make in the processor or mixer and interestingly has no eggs.  It is wonderfully soft and really easy to roll out.  Any yeast dough is best eaten the day it is made but these are great even the next day.

Cardamom is a spice that is not generally used in America.  It holds sway in Indian cooking and Scandinavian baking.  I ran across these yeast rolls while searching for something else on the internet.  I can see using this spice a lot more. Continue reading

Peach Pecan Quick Bread

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Peach Pecan Quick BreadIt’s amazing how quickly the time is going by.  It’s TV time again (Tuesday, the 4th, Great Day St. Louis on KMOV) and this recipe takes advantage of the amazing peaches we have had this year by using them in this really easy Peach Pecan Quick Bread.

This recipe is from the whisk and a bowl series of quick breads. You basically just have to whisk together the dry ingredients and separately whisk together the wet ingredients, then combine them.

This Peach Pecan Quick Bread requires a bit more since you have to skin the peaches. I find the easiest way to do this is to drop them in boiling water for 1 to 3 minutes if the peaches are ripe. Remove from the water with a slotted spoon and immediately place them in cold water to stop the cooking. The skins will just slide right off. Remove the pit and you’re ready to go. Continue reading