Tag Archives: easy

Love Bars – A Gift from Bourke Street Bakery

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Love BarsThese Love Bars are a variation of one of the most unusual, delicious cakes I have found in recent memory. The recipe, with minor changes, comes from “Bourke Street Bakery, All Things Sweet“. It’s a beautiful book with gorgeous photography and great recipes.  I’m not even sure how I found it but I am so happy I did.  While they serve this as a cake Down Under, I cut it into bars and if I still had my bakery it would be front and center in the case. Continue reading

Quick Easy Versatile Rugelach Bars

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Rugelach BarsThese Rugelach Bars came about as a result of the cookie for the book.  This is just an easier, quicker version of this special cookie. Continue reading

Make Ahead Cranberry Linzer Tart

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Cranberry Linzer TartCranberry Linzer Tart with its bright deep red, vibrant,  cranberry filling is a variation of the Viennese Linzer Tart with raspberry filling.  The spiced Linzer pastry is a perfect partner with the cranberries.   It is best made ahead so the flavors can blend making this a natural for the holiday season.  It can also be baked and frozen until needed.

Often pastry crusts are simply carriers for whatever it holds, Linzer tart pastry is as important as the filling. There are several ways to get the lattice top on the tart, the one used is quick and easy. Continue reading

Updated Pumpkin Mousse Torte

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Pumpkin Mousse TorteThe original recipe for this Pumpkin Mousse Torte included 3 raw egg yolks and was fussier to put together.  I long ago omitted the yolks with no problem and no change to taste or texture.  I make this for the restaurant where it is always well received during the fall months.

Pumpkin Mousse Torte is an easily made dessert that can be made ahead and frozen.  In fact, that is exactly how we sold them to our clientele when I had the bakery.  It takes one more thing off of the to-do list for Thanksgiving dinner…something I am always thankful for.

This was, without question, the most popular dessert we made for the fall months including Thanksgiving.  A crumb crust, cheesecake layer topped with a light, but intense pumpkin mousse soon became everyone’s favorite. Continue reading

Easy Hawaiian Sundae

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Quick Hawaiian SundaeThis Easy Hawaiian Sundae, is a special  endding for a grilled dinner.  Fresh pineapple and a coconut cream chocolate sauce are topped with salted, toasted macadamia nuts which can be found in the snack aisle of my grocery store.

It is important to use coconut cream which can be found in the liquor department of most grocery stores.  There are several brands including Coco Lopez and Roland Cream of Coconut. Do not use coconut milk.  It is a different product and will not work here. Continue reading