This Herbed Cheese Bread is a great example of why I love to bake bread. Baking bread is infinitely variable and always interesting. Continue reading
A Vegetable Tart should be on everyone’s menus. Forget the fact they are good for you. How can peppers, squash, red onions and artichokes be anything but inviting?
This is my favorite combination of veggies. I use it on flatbreads, quesadillas, and pasta – not all the same week but often. Continue reading
These Quick Breads are two of the easiest you’ll ever make. It takes longer to gather the ingredients than make these different, really flavorful breads. A whisk, a few measuring utensils, a bowl, a spatula and some cans or 9×5” pans and you’re ready to go. Continue reading
This Trio of Super Simple Side Salads is the definition of casual, effortless eating. This week I went back into my files and am serving up three side salads made for the hot days of summer. Lots of fresh vegetables from farmer’s markets make these not only easy but good for you. Continue reading