Tag Archives: easy

Low Fat Fantastic Crustless Quiche

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2018. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Crustless QuicheThis particular Crustless Quiche is made even better by removing the crust and substituting low fat cottage cheese and low fat yogurt for the heavy cream, you have a fast, healthy entrée that just happens to be delicious.

Many years ago, when we made savory items as well as sweet at my bakery, I developed this quiche base as a low fat alternative to the cream. Interestingly, when we tested side-by-side versions of the original quiche filling with cream and this one, we were most surprised. The low fat version had much more taste to it.  It turns out the cream coats the taste buds so whatever cheese, vegetables or meat you have added to your quiche cannot be fully appreciated. With the low fat variety, there is no coating of the taste buds so, consequently, the other flavors are free to come through much stronger. Continue reading

Cocoa Brownies in No Time-or a Little Time!

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2018. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Cocoa BrowniesCocoa Brownies have never been in my wheelhouse and I’m not sure why, although I have a sneaking suspicion I am prejudiced in favor of chocolate. However, while wandering around the internet recently, an article on cocoa brownies caught my eye. Continue reading

Warm Chocolate Lava Cakes with Bailey’s Sauce

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2018. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Warm Chocolate Lava Cakes with Bailey's These Warm Chocolate Lava Cakes with Bailey’s Sauce comes to us from Cork, Ireland via the Epcot Food and Wine Festival in Orlando, Florida. Booth after booth after booth from all over the world featured food from their countries. This and the Belgium Waffle booth had the longest lines and were indeed standouts. They are quite different than the usual waffles.

This is so easy all you need is a whisk, a bowl and a few measuring ingredients. Continue reading

Quick and Easy Two Step Banana Bread

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2018. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Banana Bread for Two Step Banana BreadI’ve often wondered if the first person to make banana bread actually started out to make it or if the bananas sat in a corner, got overly-ripe and something had to be done with them, which is usually what happens in my house. That doesn’t make it any less wonderful – just necessary.

This Two Step Banana Bread is great as a quick gift to someone on your list or to yourself.  it is sure to be well received and appreciated.  It’s also great to have tucked away in the freezer for those times you need to have a bit of something for drop in guests or as a morning treat for house guests.

Bananas are actually one fruit that is picked green and best allowed to ripen off the tree. Produce wholesalers often have “banana rooms” where the fruit is purchased really green and then ripened in these 70 degree rooms to a yellow color with green tips. Continue reading

Pumpkin Cheesecake Tart with Caramel Rum Sauce

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2018. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Pumpkin Cheesecake TartThis Pumpkin Cheesecake Tart with Caramel Rum Sauce is ease personified in baking.

The simple Caramel Rum Sauce can be made weeks ahead and refrigerated.

The Pumpkin Cheesecake Tart has a graham cracker crust that is pressed in and filled with a cream cheese mixture alternated with a pumpkin mixture which are swirled together.

The baked tart can be frozen if made ahead.

That’s pretty much it – an epic short intro for me!  Oh, I couldn’t leave without telling you to  check out the Pumpkin Mousse Torte for another seasonal pumpkin dessert. Continue reading