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    Home > Savory Recipes

    Published: May 21, 2020 · Modified: Apr 7, 2023 by Helen S Fletcher · This post may contain affiliate links · 3 Comments

    Strawberry Salad with Basil Vinaigrette

    Strawberry salad with basil vinaigrette.

    This Strawberry Salad with Basil Vinaigrette is one of my very favorites, especially this time of year when the strawberries are at their best. I thought this would be a great addition to all the bread we've been making.

    Basil is my favorite herb and I can never get enough of it.  This unusual dressing is one more way to use it.

    Spring greens, fresh strawberries, pungent bleu cheese, and chunky pecans make this one of the most flavorful summer salads to be found.  The basil vinaigrette dressing originally came from the Missouri Governor's kitchen, although I am embarrassed that I don't remember which governor.  This is not only an unusual vinaigrette but one of the best if you love basil.

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    If the Strawberry Salads are plated individually ahead of time, cover them with plastic wrap and refrigerate until serving.  Pass the dressing or serve in individual containers to be added at the table by each person.

    Basil Vinaigrette

    1 large clove garlic
    2 tablespoons sugar
    .67 ounce package fresh basil
    ¼ teaspoon salt
    ¼ teaspoon pepper
    ¼ cup apple cider vinegar
    ½ cup vegetable oil

    Garlic processed for Strawberry Salad
    Ingredients in processosr

    With the food processor running, drop the garlic down the feed tube. Add the sugar, basil, salt, and pepper. 

    Ingredients processed for Strawberry Salad

    Process to mince finely.

    Vinegar added to Basil Dressing
    Oil being poured for the dressing
    Basil Vinaigrette in processor

    Add the vinegar and process until the basil is finely cut in. Slowly add the oil. This dressing can be stored in the refrigerator for several days.

    Finished Vinaigrette for the Strawberry Salad

    Strawberry Salad

    1 bag mixed greens of your choice
    1 cup sliced strawberries
    ¼ pound blue cheese, crumbled
    ¼ cups pecans
    Basil Vinaigrette (see recipe below

    Mix all but the Basil Vinaigrette in a large bowl or plate individually, as in the photograph.  This can be done the morning before serving if desired.  Cover each plate with plastic wrap and refrigerate until needed.  Drizzle with Basil Vinaigrette before serving, or pass the dressing and have each person add what they want.

    Yield:  4 servings

    A couple of breads to accompany the salad:

    Sweet and Hot Red Pepper Bread
    Bacon and Cheddar Cheese Popovers
    No Knead Bread

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    Reader Interactions

    Comments

    1. Charlene says

      May 27, 2020 at 6:04 am

      Made this salad last weekend. Very tasty! Thanks for sharing.

      Reply
      • hfletcher says

        May 27, 2020 at 6:08 am

        Hi Charlene, Hope all is going well for you and everybody Glad to hear you tried the salad. Basil is my favorite. I added some spicy breaded chicken tenders from Trader Joe's last week and it was a wonderful addition. Hi to everyone.

        Reply
    2. Mary says

      May 21, 2020 at 3:40 pm

      What a lovely fresh Summer salad. But I think your Basil Dressing sounds sublime.
      I do add Strawberries to salad, in fact, at times I’ve added other fruits as well, although not in the same salad and also basil but have never made a basil dressing. I shall rectify that next time!!
      Thankyou! :))

      Reply

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