French pastry crust

Apricot Slices
Apple Pie ala Mode with Salted Caramel
Gateau St. Honore
A French Pastry Crust with a Salmon Tart

Hi, I'm Helen! Being a self-taught baker and owning a bakery for over 25 years, I found many ways to make baking more successful and less intimidating. Even busy people can bake as in many cases, recipes can be done over days. The goal is to make your baking life easier, more enjoyable, with great outcomes on a consistent basis.

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