Tag Archives: graham crackers

S’Mores Bars

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

S'mores BarsS’Mores Bars are a cousin of the beloved S’mores summer time treat made over a campfire.   But some of us can’t wait for campfire weather so here is a version of the beloved S’mores that can be served as a S’Mores Bar cookie anytime the craving hits. Really easy, fast and delicious.

The individual S’Mores Bars can be warmed for about 10 seconds in a microwave to soften the chocolate if desired.

Graham cracker crumbs can be used as bought or graham crackers can be broken up and added to a processor to make crumb out to them.  Alternately, put them in a plastic bag and crush them with a rolling pin.  Just be sure they are uniformly fine. Continue reading

S’Mores Revisited

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Finished photoReinterpreting S’Mores is one of the fun things about being a pastry chef.  This version of S’mores is a perfect example as it keeps the classic components but changes them up a bit.

Homemade graham crackers are topped with homemade marshmallow crème then topped off with hot fudge. Like I said, all the components of a really good S’more.

When my boys were little I made graham crackers for them. They are quite simple. The dough is a bit sticky but rolling it between sheets of waxed paper solves that problem. Both honey and brown sugar sweeten the whole wheat flour. Equal parts of whole wheat and all purpose flour are used in this recipe. Using a pizza cutter facilitates the cutting and the traditional holes are made with the back end of a wooden skewer for best results. It makes the perfect size hole when baked. Continue reading