This Tuscan Vegetable Stew comes via one of the Lettuce Entertain You restaurants in Chicago. It was years and years ago and which restaurant I can’t honestly remember. What I do remember is this incredible stew. It is so very easy, quick to make, low in fat and calories and amazing in every way. Continue reading
This Macadamia Golden Syrup Tart comes to us from Australia and contains two of my favorite ingredients – macadamia nuts and golden syrup. I fell in love with macadamia nuts when a neighbor would bring them back from Hawaii in various forms. Continue reading
As a committed chocoholic, this Rocky Road Snack Cake fills the bill. I noticed recently that I haven’t posted a chocolate recipe for a while and being short on time came up with this really fast snack cake.
Snack cakes need to be quick, good and so easy to make. This Rocky Road Snack Cake fills all those requirements. Half of the cocoa version of the high ratio cake is the base for this one. A deep chocolate ganache moors the mini marshmallows and peanuts to the cake. While any nut can be used, I just like the peanuts with this. They can be left whole or lightly cut in the processor.
Rocky road Snack Cake is perfect with a tall glass of cold milk. So if you’re in a hurry and need a chocolate fix, this is the cake for you. Continue reading