Pastries Like a Pro

Discover the art of pastry and baking

Discover the Art of Pastry and Baking

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Technique Index

Candied Cranberries
Numbers and Sizes of Disher/Scoopers
Pastry Cream Technique
Softened Butter

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Welcome to This Blog

The goal of this blog is to share not only recipes but the tips and tricks we used in my wholesale bakery of 23 years selling to hotels, restaurants, and caterers. Many of the recipes come directly from the bakery ...

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Recent Posts

Revisiting Yeast as it Relates to Bread
Chocolate Orange Macarons
Coconut Cream Cake – The Perfect Easter Dessert
Chocolate Raspberry Truffle Cake
Cheddar Pecan Date Bread – the Quick Version

Favorite Posts

Cake Pan Prep or How to Get a Flat Cake Layer
American Pie Crust Tutorial

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