• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Helen
    • About Helen
    • Contact
    • Press
  • Virtual Baking Classes
  • My Books
    • Baking as a Business
    • The New Pastry Cook
  • Recipe List
  • Baking Information
    • Baking Information Index
  • Follow Helen
  • Subscribe

Pastries Like a Pro logo

menu icon
go to homepage
  • Recipes
  • About Helen
  • Father's Day
  • Subscribe
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About Helen
    • Father's Day
    • Subscribe
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×
    Home > Dessert

    Published: Aug 21, 2022 · Modified: Sep 20, 2023 by Helen S Fletcher · This post may contain affiliate links · Leave a Comment

    Chilled Peach Soup

    Jump to Recipe Print Recipe

    Chilled Peach Soup has an affinity with white wine and peaches making this a very interesting dessert. The two naturally go together along with amaretto, honey and vanilla.

    Peach Soup

    Preparing the Peaches

    To learn more about the different types of peaches and an easy method of peeling them that takes only the skin, leaving the flesh intact check out all about peaches.

    Because peaches vary in sweetness, start with ⅓ cup sugar.  After the soup is blended, taste it for sweetness.  Add the additional sugar if necessary. 

    how to bake better custard
    Baking gets better when you subscribe

    Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.

    This Chilled Peach Soup couldn't be an easier dessert to make ahead - and perfect for the end of the peach season.

    Looking for another soup or two: Try Easy Light Chicken Soup or Tuscan Vegetable Stew - both really easy, quick and more important loaded with flavor and fresh veggies.

    Peach Soup

    Chilled Peach Soup

    Helen S Fletcher
    Peach Soup is a chilled dessert soup perfect for the summer months. Peaches, dry white wine, and honey make this a fast and easy make ahead dessert.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Soup
    Cuisine American
    Servings 4 servings
    Calories 318 kcal

    Ingredients

    • 3 large peaches or 4 medum peaches
    • 2 ½ cups dry white wine
    • ¼ cup Amaretto
    • ⅓ to ½ cup sugar
    • 2 tablespoons honey
    • 2 teaspoons Tahitian Vanilla
    • ½ cup water

    Instructions
     

    • Bring a large pot of water to a boil. Add the peaches and blanch them for 3 to 4 minutes until the skin comes off easily. As soon as they are done, run cold water over them and peel the skin off.  Cut them in half and remove the seed. Set aside.
    • Place all ingredients in a medium size sauce pan and bring to a boil.  Add the peaches, cut side down. Bring to a boil, reduce the heat, and simmer the peaches until they are very soft.
    • Place the peaches in a blender or food processor and blend or process until they are completely smooth.  Remove to a bowl.  
    • Add the liquid to the blender and blend it.  Combine the two. Store in the refrigerator.  

    Notes

    This can be made days ahead and refrigerated.  Stir before serving as it will separate.  Serve this with Amaretti cookies and a small scoop of vanilla ice cream in the middle of the soup in each bowl if desired.

    Nutrition

    Calories: 318kcalCarbohydrates: 46gProtein: 1gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 25mgPotassium: 254mgFiber: 2gSugar: 41gVitamin A: 367IUVitamin C: 5mgCalcium: 20mgIron: 1mg
    Tried this recipe?Mention @helensfletcher or tag #pastrieslikeapro!
    Print Friendly, PDF & Email

    More Dessert

    • This Caramel Hot Fudge Sundae sits in a clear glass with a container with a scoop of vanilla ice cream with a cherry on top.
      Caramel Hot Fudge Brownie Sundae
    • A potion of Strawberry Rhubarb Crisp sits in a white bowl on a hellow gingham plate with the white pan in the backgournd.
      Simple Strawberry Rhubarb Crisp
    • A slice of Banoffee Pie with coffee whipped cream sits on a white plate.
      Amazing Banoffee Pie Recipe
    • Plum Crisp ready to eat with a spoon in a white bowl.
      Plum Crisp

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Helen! Being a self-taught baker and owning a bakery for over 25 years, I found many ways to make baking more successful and less intimidating. Even busy people can bake as in many cases, recipes can be done over days. The goal is to make your baking life easier, more enjoyable, with great outcomes on a consistent basis.

    More about me →

    Subscribe to receive our free ebook

    SUBSCRIBE

    Celebrating Father's Day

    • A slice of Boston Cream Pie on a plate with cups of tea in the background,
      Boston Cream Pie - A Parts Cake
    • A meringue topped coconut cream pie in a glass pie pan with plates and forks beside it.
      Coconut Cream Pie with a Difference
    • Four finishes on the Carrot Cake Dougnuts are plain, pecan topped, sugared and filled with cream cheese.
      Carrot Cake Baked Doughnuts
    • Unbelievable Cheesecake
      Unbelievable Cheesecake Update!
    • Blueberry Crumb Coffee Cake
      Blueberry Crumb Coffeecake
    • Turtle Cake
      Gluten Free Turtle Cake with Salted Caramel

    Popular Recipes

    • This Mini Pineapple Upside Down Cake features a pineapple slice with a cherry in the middle on top of a yellow cake sitting on a blue and white plate.
      Mini Pineapple Upside Down Cakes
    • A plate of Cuccidati, fig and nut filled Italian Cookies sprinkled with multi-colored nonpariels.
      Cuccidati - Italy's Finest Cookie
    • This picture shows a slice of the coffee cake on a white, lace edged plate on a marble counter.
      Apricot Crumb Coffee Cake
    • Langue de Chat cookies in a bowl.
      Langue de Chat
    • Angel food Cake
      Perfectly Easy Angel Food Cake
    • Large nut pieces for Chopping Nuts
      Chopping Nuts - A Quicker Way

    Available Now

    Available on Amazon, Barnes & Noble, Apple Books, as well as other sites and in book stores.
    AUTOGRAPHED COPIES ARE AVAILABLE
    Click here to purchase an autographed copy.

    Footer

    ↑ back to top

    About

    • About Helen
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Press
    • FAQ
    • Facebook
    • Twitter
    • Pinterest
    • Flickr
    • Instagram

    COPYRIGHT © 2025 PASTRIES LIKE A PRO

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required