• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Helen
    • About Helen
    • Contact
    • Press
  • Virtual Baking Classes
  • My Books
    • Baking as a Business
    • The New Pastry Cook
  • Recipe List
  • Baking Information
    • Baking Information Index
  • Follow Helen
  • Subscribe

Pastries Like a Pro logo

menu icon
go to homepage
  • Recipes
  • Baking Classes
  • About Helen
  • Subscribe
  • Father's Day
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Baking Classes
    • About Helen
    • Subscribe
    • Father's Day
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Home > Dessert

    Published: Aug 21, 2022 · Modified: Apr 7, 2023 by Helen S Fletcher · This post may contain affiliate links · Leave a Comment

    Chilled Peach Soup

    Jump to Recipe

    Chilled Peach Soup has an affinity with white wine and peaches making this a very interesting dessert. The two naturally go together along with amaretto, honey and vanilla.

    Peach Soup

    Preparing the Peaches

    To learn more about the different types of peaches and an easy method of peeling them that takes only the skin, leaving the flesh intact check out all about peaches.

    Because peaches vary in sweetness, start with ⅓ cup sugar.  After the soup is blended, taste it for sweetness.  Add the additional sugar if necessary. 

    how to bake better custard
    Baking gets better when you subscribe

    Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.

    This Chilled Peach Soup couldn't be an easier dessert to make ahead - and perfect for the end of the peach season.

    Peach Soup
    Print Pin
    Get the Recipe:

    Chilled Peach Soup

    Helen S Fletcher
    Peach Soup is a chilled dessert soup perfect for the summer months. Peaches, dry white wine, and honey make this a fast and easy make ahead dessert.
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Makes 4 servings

    Ingredients
     

    • 3 large peaches or 4 medum peaches
    • 2 ½ cups dry white wine
    • ¼ cup Amaretto
    • ⅓ to ½ cup sugar
    • 2 tablespoons honey
    • 2 teaspoons Tahitian Vanilla
    • ½ cup water

    Instructions
     

    • Bring a large pot of water to a boil. Add the peaches and blanch them for 3 to 4 minutes until the skin comes off easily. As soon as they are done, run cold water over them and peel the skin off.  Cut them in half and remove the seed. Set aside.
    • Place all ingredients in a medium size sauce pan and bring to a boil.  Add the peaches, cut side down. Bring to a boil, reduce the heat, and simmer the peaches until they are very soft.
    • Place the peaches in a blender or food processor and blend or process until they are completely smooth.  Remove to a bowl.  
    • Add the liquid to the blender and blend it.  Combine the two. Store in the refrigerator.  

    Notes

    This can be made days ahead and refrigerated.  Stir before serving as it will separate.  Serve this with Amaretti cookies and a small scoop of vanilla ice cream in the middle of the soup in each bowl if desired.

    Disclaimer

    This Analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    Keyword Amaretto, dessert, dessert soup, peach, peach soup, peaches, soup, summer dessert soup, summer soup, white wine
    Course Soup
    Cuisine American
    Tried this recipe?Mention @helensfletcher or tag #pastrieslikeapro!
    Print Friendly, PDF & Email

    More Dessert

    • Chocolate Glazed Bakewell Tart
    • Panna Cotta
      Effortless Tiramasu Inspired Panna Cotta
    • Cafe au Lait Crepe Cake
      Café au Lait Crepe Cake with Orange Cream Sauce
    • Sarah Bernhardt cookies feature a macaron base with a chocolate ganache filling,dipped in chocolate and finished with gold leaf
      Sarah Bernhardts - A Macaroon Like No Other

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Helen! Being a self-taught baker and owning a bakery for over 25 years, I found many ways to make baking more successful and less intimidating. Even busy people can bake as in many cases, recipes can be done over days. The goal is to make your baking life easier, more enjoyable, with great outcomes on a consistent basis.

    More about me →

    Father's Day

    • Turtle Cake
      Gluten Free Turtle Cake with Salted Caramel
    • Spice bars ready to eat surrounded by spices.
      Spice Bars
    • Blueberry Crumb Coffee Cake
      Blueberry Crumb Coffeecake
    • Black bean salad with black beans, corn, red peppers, green chiles in a vinagrette.
      Simple Black Bean Salad
    • Snicker-ama Tart with caramel, peanut butter mousse filled with snicker's pieces and a chocolate ganache
      No Bake Snickers Caramel Pie
    • Finished Photo
      Heavenly French Toast with Blueberry Compote

    Subscribe to receive our free ebook

    SUBSCRIBE

    Popular Recipes

    • Baked or Fried Doughnut
      Fried or Baked Doughnuts - Your Choice
    • Pan Size Conversions
      Pan Size Conversions
    • Gateau Breton
      Gateau Breton
    • Flavorings as Used in Baking and Pastry
    • flour for The Frustrating Facts of Measuring Flour
      The Frustrating Facts about Measuring Flour
    • Layers of laminated dough
      A Discussion of Laminated Doughs

    Available Now

    Available on Amazon, Barnes & Noble, Apple Books, as well as other sites and in book stores.
    AUTOGRAPHED COPIES ARE AVAILABLE
    Click here to purchase an autographed copy.

    Footer

    ↑ back to top

    About

    • About Helen

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Press
    • FAQ
    • Facebook
    • Twitter
    • Pinterest
    • Flickr
    • Instagram

    COPYRIGHT © 2022 PASTRIES LIKE A PRO