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    Home > Dessert

    Published: Aug 21, 2022 by Helen S Fletcher · This post may contain affiliate links · Leave a Comment

    Chilled Peach Soup

    Jump to Recipe·Print Recipe

    Chilled Peach Soup has an affinity with white wine and peaches making this a very interesting dessert. The two naturally go together along with amaretto, honey and vanilla.

    Peach Soup

    Preparing the Peaches

    To learn more about the different types of peaches and an easy method of peeling them that takes only the skin, leaving the flesh intact go here.

    Because peaches vary in sweetness, start with ⅓ cup sugar.  After the soup is blended, taste it for sweetness.  Add the additional sugar if necessary. 

    This Chilled Peach Soup couldn't be an easier dessert to make ahead - and perfect for the end of the peach season.

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    Chilled Peach Soup

    Peach Soup
    Print Recipe
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    Peach Soup is a chilled dessert soup perfect for the summer months. Peaches, dry white wine, and honey make this a fast and easy make ahead dessert.

    • Author: Helen S Fletcher
    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Total Time: 35 minutes
    • Yield: 4 servings
    • Category: Soup
    • Method: cooking
    • Cuisine: American

    Ingredients

    • 3 large peaches or 4 medum peaches
    • 2 ½ cups dry white wine
    • ¼ cup Amaretto
    • ⅓ to ½ cup sugar
    • 2 tablespoons honey
    • 2 teaspoons Tahitian Vanilla
    • ½ cup water

    Instructions

    1. Bring a large pot of water to a boil. Add the peaches and blanch them for 3 to 4 minutes until the skin comes off easily. As soon as they are done, run cold water over them and peel the skin off.  Cut them in half and remove the seed. Set aside.
    2. Place all ingredients in a medium size sauce pan and bring to a boil.  Add the peaches, cut side down. Bring to a boil, reduce the heat, and simmer the peaches until they are very soft.
    3. Place the peaches in a blender or food processor and blend or process until they are completely smooth.  Remove to a bowl.  
    4. Add the liquid to the blender and blend it.  Combine the two. Store in the refrigerator.  

    Notes

    This can be made days ahead and refrigerated.  Stir before serving as it will separate.  Serve this with Amaretti cookies and a small scoop of vanilla ice cream in the middle of the soup in each bowl if desired.

    Nutrition

    • Serving Size: Peach Soup
    • Calories: 283
    • Sugar: 36.9 g
    • Sodium: 1006.3 mg
    • Fat: 0.3 g
    • Saturated Fat: 0 g
    • Trans Fat: 0 g
    • Carbohydrates: 42.2 g
    • Fiber: 2.1 g
    • Protein: 3.2 g
    • Cholesterol: 0 mg

    Keywords: peach, peaches, peach soup, soup, dessert, dessert soup, summer soup, summer dessert soup, white wine, Amaretto

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