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    Dessert

    • Chilled Peach Soup
    • Chocolate Glazed Bakewell Tart
    • Valentine's Day Dessert
    • Effortless Tiramasu Inspired Panna Cotta
    • Café au Lait Crepe Cake with Orange Cream Sauce
    • Sarah Bernhardts - A Macaroon Like No Other
    • Apple Crisp with a Difference
    • Macadamia Golden Syrup Tart
    • Revisiting No-Bake Sweets
    • Raspberry Mascarpone Tarte Tropezienne
    • Zuccotto - Italy's Secret Dessert
    • Make Ahead Cranberry Linzer Tart
    • Updated Pumpkin Mousse Torte
    • Caramel Hot-Fudge Brownie Sundae
    • Banana Pudding with Maple Pecans
    • Apricot Slices
    • Sweet Cherry Calzones with Amaretti Crumble
    • Hazelnut Meringue with Raspberry Mascarpone Mousse
    • Father's Day Desserts for a Special Father
    • Rhubarb Cream Tart with Strawberry Sauce
    • Strawberry Chocolate Crunch Parfaits
    • Toasted Angel Food Cake, Roasted Strawberries and Balsamic Whipped Cream
    • Easy Lightened Creme Brulee
    • Roasted Peaches with Amaretti Crisp
    • Individual Apple Crostatas
    • Baked Pluots with Amaretti Crisp
    • Vanilla Bean Cheesecake Ice Cream
    • Milk Chocolate Creme Brûlée
    • Strawberry Verrines
    • Orange Bread Pudding
    • Apple Pie ala Mode with Salted Caramel
    • S'Mores Revisited
    • Tiramasu Parfaits
    • Lemonade Cake with Blueberry Sauce
    • Snicker-Ama - A No Bake Super Treat
    • Orange Almond Madeleines - A Petit Four
    • Marjolaine - A Classic Flourless Pastry
    • Phyllo at its Finest - Baklava
    • Peachy Keen Mascarpone Parfait

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    Hi, I'm Helen! Being a self-taught baker and owning a bakery for over 25 years, I found many ways to make baking more successful and less intimidating. Even busy people can bake as in many cases, recipes can be done over days. The goal is to make your baking life easier, more enjoyable, with great outcomes on a consistent basis.

    More about me →

    Valentine's Day

    • Chocolate Raspberry Truffle Cake
    • Chocolate Truffle Raspberry Curd Tart
    • Amaretto Truffle Torte
    • Chocolate Chocolate Truffles
    • Better Than Reese's Peanut Butter Cups
    • Sweet and Hot Macadamia Brittle

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    Popular Recipes

    • Fried or Baked Doughnuts - Your Choice
    • Pan Size Conversions
    • Gateau Breton
    • Flavorings as Used in Baking and Pastry
    • The Frustrating Facts about Measuring Flour
    • A Discussion of Laminated Doughs

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    Available on Amazon, Barnes & Noble, Apple Books, as well as other sites and in book stores.
    AUTOGRAPHED COPIES ARE AVAILABLE
    Click here to purchase an autographed copy.

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