Pastries Like a Pro

Discover the art of pastry and baking

Discover the Art of Pastry and Baking

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Candied Cranberries

Volume Conversion Chart

Metric Calculators

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Welcome to This Blog

The goal of this blog is to share not only recipes but the tips and tricks we used in my wholesale bakery of 23 years selling to hotels, restaurants, and caterers. Many of the recipes come directly from the bakery ...

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Recent Posts

Gateau Breton
Chocolate Coffee No-Bake Cheesecake
Weighing Ingredients Using the Tare/Zero on a Scale
Tuscan Vegetable Stew
Blueberry Lemon Pizza in a Brioche Crust

Favorite Posts

Cake Pan Prep or How to Get a Flat Cake Layer
American Pie Crust Tutorial

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