I'm looking forward to sharing Creative Croissants in January where I’ll show you a much faster way to make this laminated dough with no worries about butter blocks and breakthrough.
The St. Louis Post-Dispatch extolled the virtues of this method in a two page article titled, “Quicker Croissants, Why take three days when you can make crisp, buttery croissants in just four hours?” The article ended with, “The result is croissants that are simply spectacular. They’re light, they’re crisp, they’re delicate and they’re the perfect blend of thin pastry and butter.”
In additon to the rolls, you’ll learn to make Chocolate Croissant and then turn them in a marvelous Chocolate Pecan Croissant Coffeecake as well as Montrachet Cheese Pastries with a zippy Apricot Ginger Sauce.
Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.
To sign up for Creative Croissants, please click here.
All of my zoom classes are demonstration so you just need to show up. They usually last about 2 to 2 ½ hours. Recipes and the link to the class will be sent several days before the class takes place.
Saturday January 22, 2022
2:00 PM Central Time
Normally, Creative Croissants is $50.00 but there is a 10% discount if purchased by December 31, 2021.
Gift Certificate
For a gift that will give many times over, consider a gift certificate for the baker on your list. Click here and go to the upper left hand corner and click on Gift Certificate.
Be sure to save the number that will be sent to you as it will be needed when selecting a class, either current or future.
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