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    Home > Zoom Classes

    Published: Mar 25, 2021 · Modified: Jan 6, 2023 by Helen S Fletcher · This post may contain affiliate links · Leave a Comment

    Reminder 60 Second Brioche Class on Saturday

    Just a quick reminder that the repeat of the 60 Second Brioche Class is coming up this Saturday, March 27 at 2:00 p.m. CDT.

    Brioche Pizza (1 of 1).jpg

    Brioche Pizza featuring yellow peppers, artichokes and wild mushroom brie.

    60 Second Brioche - Virtual Baking Class 3/27/2021

    Saturday, March 27, 2021 - 2:00 PM CDT

    French pastries and doughs have the unwarranted reputation of being difficult and time consuming to make. Brioche, a masterful basic light yeast dough heavily enriched with eggs and butter is no different. Beaten for 20 minutes in a mixer, it’s enough to burn the motor out.

    But I could never understand why it has to beaten so long. So I came up with my 60 Second method in the processor that yields the same marvelous basic dough that I learned from a French Pastry Chef many years ago. In keeping with my goal of simplifying recipes without sacrificing taste or texture I came up with a very easy method for making this French specialty that should be in every bakers repertoire. I have also included a mixer method.

    Heavily enriched dough can be very slow risers. This can be overcome by starting with a simple sponge that introduces millions of yeast cells into the dough immediately reducing the time, without sacrificing texture or taste.

    While most known as a dinner or breakfast roll, Brioche is also a basic yeast dough that is infinitely variable as a sweet or savory dish. This class features:

    Brioche Rolls
    Lemon Glazed Lemon Twists
    Brioche Pizza featuring wild mushroom brie, artichokes and peppers 
    Fruit and Nut Knots

    Please go here to sign up.

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    Hi, I'm Helen! Being a self-taught baker and owning a bakery for over 25 years, I found many ways to make baking more successful and less intimidating. Even busy people can bake as in many cases, recipes can be done over days. The goal is to make your baking life easier, more enjoyable, with great outcomes on a consistent basis.

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