Tag Archives: pudding

Lemon Raspberry Pudding Cake

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Lemon Raspberry Pudding CakeLemon Raspberry Pudding Cake is a relatively low fat dessert but you can’t tell it from the taste. Some recipes for the Lemon Pudding Cake use butter but this recipe from my mother never did. I added the raspberries but blueberries would be great also. It can be made as a whole or individual dessert as you choose.

When you mix it, it looks like a very light cake batter. But as it bakes, it separates into two layers. The top is the lightest cake ever and the bottom is an intense lemon pudding with fresh raspberries.

You can see from the photo that this Lemon Raspberry Pudding “Cake” does not cut well. In fact you don’t cut it, you scoop it out of the pan with a big spoon. It’s definitely a “homey” looking dessert – but those are often the best.

This Lemon Raspberry Pudding Cake is an easy recipe to put together but I have to tell you, my husband and I ate the whole 10″ cake one night – it is that good – or we are that bad! Continue reading

Milk Chocolate Creme Brûlée

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Milk Chocolate Creme BrûléeCreme Brûlée has almost become a national dessert.  There is scarcely a restaurant that doesn’t have some version of this French favorite.

Many years ago when I was visiting my son in LA, Eric, Jolene and I went to Il fornio restaurant.  I don’t remember what I had as an entree but I sure do remember the Milk Chocolate Creme Brûlée.  If memory serves me right I had two!  A year or so later when I went for another visit, Jolene and I would go back for more.  When they had no tables, we were very happy to sit at the bar so long as we could have our creme brûlée.

The Milk Chocolate Creme Brûlée is inspired by the one I so loved. There is a hint of fennel and orange, a classic Italian duo along with milk chocolate.  However, I warn you this is a once in a while treat.  I don’t think I have ever made anything with so much fat in it.  From 40% or heavy cream, to half and half, egg yolks and then, of course, the chocolate – milk chocolate no less. Continue reading

Orange Bread Pudding

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Orange Bread PuddingOrange Bread Pudding with Orange Cream Sauce is the type of dessert I once joked about.  I was going to write a book named, “363 Bread Puddings and 252 Crème Brulees” because almost every restaurant in business serves these two desserts. But none of them comes close to this different take on everyone’s favorite dessert.

While technically any bread can be used, Challah or Brioche are my breads of choice for this bread pudding. Challah is the Jewish Bread rich in egg and braided.  It’s very close to Brioche.   Pecans and raisins work well with the orange flavor of the bread pudding. The Orange Cream Sauce accentuates the orange flavor while adding the perfect balance between sweet and tart. Continue reading