Virtual Baking Classes with Helen S. Fletcher
I'm excited to tell you about the March Virtual Baking and Pastry classes offered this month . Please sign up at Virtual Baking Classes with Helen S. Fletcher
All of my classes are demonstration so you just need to show up. They usually last about 2 to 2 ½ hours. Recipes and the link to the class will be sent several days before the class takes place.
Fillings and Frostings features 3 cakes each filled and frosted differently. They include a Boston Cream Pie (really a cake), Strawberry Shortcake Cake, and one of the favorite wedding cakes we made at the bakery a Chocolate Raspberry Truffle Cake. March 13 at 2:00 CD
60 Second Brioche – This is a repeat of my first Brioche class for those that were on the waiting list. I’ll show you how to make Brioche in 60 seconds. The class will include Brioche rolls, Brioche Pizza, Fruit and Nut Knots and Lemon Glazed Lemon Twists. March 27 at 2:00 CDT
Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.
Frank Ditzler says
I am looking for a nice big hollow cream puff shell. Have watched many blogs and looked at many recipes BUT haven't achieved my goal!
hfletcher says
Go here and make them any size you want.
Lisa Heidema says
What is the length of the classes?
hfletcher says
About 2 to 2 1/2 hours. It is a demonstration class.
Lorraine P says
Hi Helen,
Will you be teaching us how to finish off a layer cake as well? Could you give me any examples. If so, would want to purchase some supplies like a cake stand.
hfletcher says
Hi Lorainne, All of my classes are demonstration. Yes, you will learn to finish a cake three different ways. The cake in the photo is one of them.
Claudine Eckhart says
I’m looking for a cut out cookie recipe that keeps its shape when I bake it. Can you help me , please?
hfletcher says
Go to Painted Cookies
.