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    Home > Zoom Classes

    Published: Mar 2, 2021 · Modified: Jan 6, 2023 by Helen S Fletcher · This post may contain affiliate links · 8 Comments

    Virtual Baking Classes for March

    Virtual Baking Classes with Helen S. Fletcher

    I'm excited to tell you about the March Virtual Baking and Pastry classes offered this month .  Please sign up at Virtual Baking Classes with Helen S. Fletcher

    All of my classes are demonstration so you just need to show up. They usually last about 2 to 2 ½ hours.  Recipes and the link to the class will be sent several days before the class takes place.

    how to bake better custard
    Baking gets better when you subscribe

    Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.

    Fillings and Frostings features 3 cakes each filled and frosted differently.  They include a Boston Cream Pie (really a cake), Strawberry Shortcake Cake, and one of the favorite wedding cakes we made at the bakery a Chocolate Raspberry Truffle Cake.  March 13 at 2:00 CDBoston Cream Pie
    60 Second Brioche – This is a repeat of my first Brioche class for those that were on the waiting list.  I’ll show you how to make Brioche in 60 seconds.  The class will include Brioche rolls, Brioche Pizza, Fruit and Nut Knots and Lemon Glazed Lemon Twists.  March 27 at 2:00 CDT

    Brioche Pizza

    Virtual Baking Classes with Helen S. Fletcher
    Print Friendly, PDF & Email

    More Zoom Classes

    • Spanish Windtorte
      Magnificent Meringue Class Reminder
    • Chocolate Caramel Truffle Tart
      Valentine's Chocolate Caramel Truffle Tart Class Reminder
    • Chocolate Caramel Truffle Tart
      Valentine's Chocolate Caramel Truffle Tart Class
    • Chocolate Pecan Croissant Coffeecakae
      Croissant Class Reminder + Recording

    Reader Interactions

    Comments

    1. Frank Ditzler says

      March 03, 2021 at 9:42 am

      I am looking for a nice big hollow cream puff shell. Have watched many blogs and looked at many recipes BUT haven't achieved my goal!

      Reply
      • hfletcher says

        March 03, 2021 at 10:19 am

        Go here and make them any size you want.

        Reply
    2. Lisa Heidema says

      March 03, 2021 at 8:17 am

      What is the length of the classes?

      Reply
      • hfletcher says

        March 03, 2021 at 8:54 am

        About 2 to 2 1/2 hours. It is a demonstration class.

        Reply
    3. Lorraine P says

      March 03, 2021 at 6:29 am

      Hi Helen,
      Will you be teaching us how to finish off a layer cake as well? Could you give me any examples. If so, would want to purchase some supplies like a cake stand.

      Reply
      • hfletcher says

        March 03, 2021 at 8:53 am

        Hi Lorainne, All of my classes are demonstration. Yes, you will learn to finish a cake three different ways. The cake in the photo is one of them.

        Reply
    4. Claudine Eckhart says

      March 03, 2021 at 4:39 am

      I’m looking for a cut out cookie recipe that keeps its shape when I bake it. Can you help me , please?

      Reply
      • hfletcher says

        March 03, 2021 at 9:04 am

        Go to Painted Cookies
        .

        Reply

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    Hi, I'm Helen! Being a self-taught baker and owning a bakery for over 25 years, I found many ways to make baking more successful and less intimidating. Even busy people can bake as in many cases, recipes can be done over days. The goal is to make your baking life easier, more enjoyable, with great outcomes on a consistent basis.

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