This chart gives you the volume, grams and ounces of ingredients. I will be adding more ingredients as we go along. These are the exact measurements we used at the bakery so I know they are accurate and accepted in the industry.
I encourage everyone to use scales. It is so much faster and more accurate than volume. Volume is good for liquids and there is a chart for that.
Do not fall into the trap of thinking dry and liquid ounces are the same. They are not.
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Ingredient Conversion Chart
| INGREDIENT | VOLUME | GRAMS | OUNCES |
| Baking Powder Baking Soda | 1 teaspoon
1 teaspoon | 5
6 | .20
.211 |
| Butter | 4 sticks or 2 cups | 454 | 16 |
| Butter | 1 stick | 114 | 4 |
| Butter | 1 tablespoon | 15 | ½ |
| Cinnamon | 1 teaspoon | 3 | .095 |
| Cocoa, sifted | 1 cup | 85 | 3 |
| Cocoa, unsifted | 1 cup | 100 | 3 ½ |
| Coconut, sweetened | 1 cup | 85 | 3 |
| Cornmeal | 1 cup | 150 | 5 ⅓ |
| Corn Syrup | 1 cup | 255 | 9 |
| Cream of Coconut | 1 cup | 280 | 10 |
| Eggs, large | 58 | 2 | |
| Egg Yolk, large | 17 | .67 | |
| Egg White, large | 32 | 1.12 | |
| Flour, All Purpose sifted | 1 cup | 114 | 4 |
| Flour, All Purpose unsifted | 1 cup | 140 | 5 |
| Flour, Bread sifted | 1 cup | 114 | 4 |
| Flour, Bread unsifted | 1 cup | 140 | 5 |
| Flour, Cake sifted | 1 cup | 100 | 3 ½ ounces |
| Flour, Cake unsifted | 1 cup | 125 | 4 ½ ounces |
| Gelatin, powdered | 1 teaspoon | 3 | .033 |
| Graham Cracker Crumbs | 1 cup | 140 | 5 |
| Honey | 1 cup | 340 | 12 |
| Peanut Butter, smooth | 1 cup | 255 | 9 |
| Raisins, bakers (moist) | 1 cup | 170 | 6 |
| Raisins, regular (dried) | 1 cup | 140 | 5 |
| Raspberry Jam, seedless | 1 cup | 260 | 9 |
| Salt | 1 teaspoon | 5 | .20 |
| Sour Cream | 1 cup | 225 | 8 |
| Sugar, brown | 1 cup (packed) | 200 | 7 |
| Sugar, granulated | 1 cup | 200 | 7 |
| Sugar, powdered sifted | 1 cup | 90 | 3 |
| Sugar, powdered unsifted | 1 cup | 130 | 4 ½ |
| Water | 1 cup | 225 | 8 |
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