Tag Archives: cookie

Honey Diamonds – A cookie? A small cake?

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Honey DiamondsHoney Diamonds were among my mothers unusual Christmas cookies.  I have no idea why we didn’t have them more often.  But Mom had a great collection of cookies served only at Christmas.  I have never seen most of them anywhere.  I noticed in years passed while blogging that for some reason, I have never shared Holiday recipes ahead of time.  I plan to rectify that this year as you will see them throughout the next few months.

A rare cookie with no shortening, these soft pillows of spiced chocolate are actually more little cakes packed with flavor that only get better when they sit. Its quick preparation is a boon to busy bakers and as a bonus they make the house smell wonderful while baking. Continue reading

S’Mores Bars

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

S'mores BarsS’Mores Bars are a cousin of the beloved S’mores summer time treat made over a campfire.   But some of us can’t wait for campfire weather so here is a version of the beloved S’mores that can be served as a S’Mores Bar cookie anytime the craving hits. Really easy, fast and delicious.

The individual S’Mores Bars can be warmed for about 10 seconds in a microwave to soften the chocolate if desired.

Graham cracker crumbs can be used as bought or graham crackers can be broken up and added to a processor to make crumb out to them.  Alternately, put them in a plastic bag and crush them with a rolling pin.  Just be sure they are uniformly fine. Continue reading

Updated Lemon Bars

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

To see the recipe for the Cream Biscuits from the KMOV-TV Great Day St. Louis program on January 12th, please go the recipe index above and scroll down to TV recipes.

lemon-bars.jpegLemon bars are as American as chocolate chip or oatmeal cookies and loved just as much. Lemon is the number 2 flavor in America, just behind chocolate. The buttery shortbread base is the perfect compliment to the tart sweet lemon bar filling.

We made pan after pan of lemon bars at the bakery. Sometimes we would switch out the lemon juice for lime and make lime bars. But no matter what we made, they were always welcome.

Since leaving the bakery, I have had a chance to revisit some of my old recipes. This was one of them. This is the only recipe I have found that uses baking powder in the filling. The recipe for my lemon bars came from my first copy (which I still have) of the Betty Crocker Cookbook, given to me when I married. However, what I found is that sometimes the crust would pull away slightly from the sides allowing the liquid filling to seep downward. There is a little trick we used to keep this from happening at the shop. As soon as the Lemon Bars come from the oven, the back of a spoon is used to attach the crust to the side of the pan, preventing any seepage. Continue reading

Chocolate Spice Olive Oil Biscotti

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Finished PhotoChocolate Spice Olive Oil Biscotti cookies are an Italian specialty cookie that is a very  exciting recipe for me.  I love the combination of chocolate and spice and chocolate and heat which I combined here.  I first became acquainted with the spice combination from a cookie my mother made for Christmas, Honey Diamonds.  They contained no shortening and were soft and rolled in vanilla sugar.  I could easily eat the whole batch if allowed to. I have never forgotten the flavor and it is comfort food of the highest order for me.  I used the same spices for this biscotti plus a bit of cayenne for a marvelous warm finish.

Biscotti are twice baked cookies and come to us from Italy.  They are not too sweet and are simply addictive.  To make things better they are really easy to make. When we were shooting the photos for this blog, I looked at the number of ingredients in little bowls and almost panicked.  But then I realized you don’t have to put them in all these little bowls, so it isn’t nearly as bad as it looks!  The number of ingredients didn’t bother me, just the number of bowls.  This stretched my tiny bowl collection to the max. Continue reading