Tag Archives: raspberry

Hazelnut Meringue with Raspberry Mascarpone Mousse

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Hazelnut Dacquoise with Raspberry Mascarpone MousseMeringue, including this Hazelnut Meringue, is one of the most versatile pastry components there is.  It can be used from the smallest of cookies to the Winddtorte – one of the most decorated creations to be found.

When I first started thinking about this dessert, I researched Dacquoise and what I found was really interesting. Continue reading

French Macarons with Chocolate Raspberry Filling

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

French MacaronsJust in time for Valentine’s day comes these special French Macarons with the same chocolate raspberry truffle filling we sold at the bakery. This deeply chocolate, deeply raspberry filling is sandwiched between two pink macaroons.

It is important to read this header because a lot of the information is here and only referred to in the actual recipe. Continue reading

Raspberry Rhapsody Cake

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Raspberry RhapsodyThis Raspberry Rhapsody had an interesting start. This is actually based on the Hungarian cake, Rigo Janci. I introduced it as that and I couldn’t get anyone to buy it. I finally tracked down the reason. It seems the chefs didn’t know how to pronounce it. Not wanting to look bad, they just skipped over it.

So, I just changed the name to Raspberry Rhapsody and it took off and became a good seller.

This Raspberry Rhapsody employs one of the moistest sponge cakes to be found. There is one little trick I found at the bakery that ensures this moisture. Immediately upon coming from the oven, the top of the layers are covered directly with foil until cool. This has the effect of steaming the sponge keeping it flexible and moist. Continue reading

Chocolate Raspberry Marzipan Gateau

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Chocolate Raspberry Marzipan GateauThis Chocolate Raspberry Marzipan Gateau is a prime example of French baking. I can’t remember where this comes from, certainly I did not come up with it. The three hole paper is turning yellow with age so it has to be when I was learning and becoming interested in pastry as a profession.

A note on the bottom says, “This is a wonderfully moist and flavorful combination.” I love finding little notes on old recipes. Continue reading

No Bake Chocolate Raspberry Truffle Tarts

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Chocolate Raspberry Truffle TartThis No Bake Chocolate Raspberry Truffle Tarts is an easy, sophisticated looking but easy to execute tart.  While especially nice for Valentine’s day, it is good anytime.

The no bake press in crust is filled with a chocolate truffle filling and can be made weeks ahead and frozen.  Thaw in the refrigerator.  Several hours before serving, let the tart come to room temperature and top with the raspberries.

While I have used 4 1/4 inch heart shaped pans with removable bottoms, a single 9 x 3/4 inch quiche pan with a removable bottom may be used for this No Bake Chocolate Raspberry Truffle Tarts. Continue reading