Virtual Baking Classes for March

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Virtual Baking Classes with Helen S. Fletcher

I’m excited to tell you about the March Virtual Baking and Pastry classes offered this month .  Please sign up at Virtual Baking Classes with Helen S. Fletcher

All of my classes are demonstration so you just need to show up. They usually last about 2 to 2 1/2 hours.  Recipes and the link to the class will be sent several days before the class takes place.

Fillings and Frostings features 3 cakes each filled and frosted differently.  They include a Boston Cream Pie (really a cake), Strawberry Shortcake Cake, and one of the favorite wedding cakes we made at the bakery a Chocolate Raspberry Truffle Cake.  March 13 at 2:00 CDBoston Cream Pie
60 Second Brioche – This is a repeat of my first Brioche class for those that were on the waiting list.  I’ll show you how to make Brioche in 60 seconds.  The class will include Brioche rolls, Brioche Pizza, Fruit and Nut Knots and Lemon Glazed Lemon Twists.  March 27 at 2:00 CDT

Brioche Pizza

Pastry has not only been my profession, but my passion. If there is anything in particular you would like to see or any questions about baking or pastry, please let me know. Be sure to subscribe so you don't miss a post!
Print Friendly, PDF & Email

8 thoughts on “Virtual Baking Classes for March

  1. Frank Ditzler

    I am looking for a nice big hollow cream puff shell. Have watched many blogs and looked at many recipes BUT haven’t achieved my goal!

  2. Lorraine P

    Hi Helen,
    Will you be teaching us how to finish off a layer cake as well? Could you give me any examples. If so, would want to purchase some supplies like a cake stand.

    1. hfletcher Post author

      Hi Lorainne, All of my classes are demonstration. Yes, you will learn to finish a cake three different ways. The cake in the photo is one of them.

  3. Claudine Eckhart

    I’m looking for a cut out cookie recipe that keeps its shape when I bake it. Can you help me , please?

Comments are closed.