I know this is a scary time with Coronavirus or Covid19 as it is also named and we are all worried but I have a couple of things that might help reassure you.
A fellow blogger and friend, Sally of Bewitching Kitchen is also a microbiologist along with her husband Phil. He wrote and she posted a most informative blog on staying safe with simple ingredients like bleach and alcohol. You can find it here.
Sally also made it even easier by posting on YouTube discussing not only personal safety but keeping our food safe.
Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.
I encourage you to read the post and watch the video. They are the most informative information in plain English I have seen.
Please take care of yourself, each other and be safe and well. AND STAY HOME!
Joyce E. Steiger says
Helen thank you for not only a beautiful blog and great detailed instructions, but more important is the information you provide. jes
hfletcher says
Hi Joyce - Thank so much. It's all about helping people who enjoy baking. Please stay safe and take care of yourself. I don't want anything happening to my "groupies".
sallybr says
Thank you so much for sharing! I do hope it helps people to face these scary times....
hfletcher says
Hi Sally - A lot of people have responded to both the blog and the video. Thank you and Phil for sharing. No one ever talks about the food which is so important.
Anne Bader says
Thank you for this excellent information -- very timely, helpful, and comforting in its own way, with clear instructions for avoiding contamination.
hfletcher says
Thanks Anne. Sally and Phil did a great job making it more understandable.