Same blog - New Look. I am so happy to introduce the updated look of Pastries Like a Pro. Clean, minimal, sleek and easy to maneuver...everything I want for you.
The very top navigation bar will connect you wherever you want to go. The current blog is first up on the home page, just click on it and it will take you to my latest post.
Below that is a variety of areas for you to consider. Click on a photo and it will take you to the recipe in a flash.
Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.
I am using a recipe card now that allows you to print easily and pin to pintrest. I hope you enjoy them.
As always, I'll post about everything baking and pastry along with some of my favorite savory dishes also since bakers have to eat also.
Something new! I intend to post as usual on Monday and also send you a mid week post, Tidbit Thursdays, which is just a bit of information I think you might find useful. A tip, a photo, a link to something that adds to your knowledge or repertoire.
Do let me know what you think of the new look. Remember - Same Blog - New Look. And, if you have questions, I am an email away at https://www.pastrieslikeapro@gmail.com
As always, thank you for being here. I know you have a lot of choices and I appreciate that you have chosen Pastries Like A Pro.
Dorothy voreis says
Kudos!! I also want to thank you for your new cookie book. I have long wanted a cookie book that had some other type of recipes than the same old tired ones, especially choc. chip....I just made shortbread cookies today and last week the lemon crinkles (wow!) and the lime aways.
Three times on the lemon ones. Thanks again for all of your hard work on the blog!
hfletcher says
Hi Dorothy, Thanks so much for letting me know. You will appreciate that I am in the throes of making 500 cookies for Valentine's day. All of which will be baked and glazed a few days before.