dI love surprises and this Caramel Hot-Fudge Brownie Sundae certainly was one. This recipe is based on Hershey’s Hot Fudge Pudding Cake. I have made chocolate pudding cakes before and they always lacked the punch the Lemon Raspberry Pudding cake has. This is more of a brownie with hot fudge on the bottom and it is outstanding.
Caramel Brickle Ice Cream? What’s with the ice cream you ask – don’t I know it’s winter? Well, yes considering we have had snow, snain, freezing rain, and ice, sometimes all together. But little to nothing keeps me from ice cream, especially this very easy, almost no work version.
I came across this no churn, no ice cream machine recipe several years ago and have come up with variations but none as exciting as this one. It takes an extra step, but you will be rewarded with one of the smoothest, crunchy, caramel ice creams ever. Continue reading
Father’s Day Desserts seems to be a more casual celebration than Mother’s Day, but just as important. I have gathered some blogs that will fit right into a barbecue, brunch or just a special treat.
Several of these Father’s Day Desserts are Gluten Free or can be made to be GF by substituting GF cookies for the bases. Most of them are easy enough to have the children help so it is a very special treat for a very special dad made by those who made him a dad. Continue reading
This Pumpkin Cheesecake Tart with Caramel Rum Sauce is ease personified in baking.
The simple Caramel Rum Sauce can be made weeks ahead and refrigerated.
The Pumpkin Cheesecake Tart has a graham cracker crust that is pressed in and filled with a cream cheese mixture alternated with a pumpkin mixture which are swirled together.
The baked tart can be frozen if made ahead.