Tag Archives: quick bread

Fall Muffins – Apple, Pumpkin and Cranberry

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Fall MuffinsWhile muffins are good all year long, fall muffins are particularly tempting.  Temperatures start dropping, sweaters and jackets come out, massive amounts of colored leaves drift down in a lazy dance and it’s a good time to turn the oven on and bake a batch of muffins.  These easiest of baked goods are so simple to put together there is a term in baking called the muffin method.  Essentially all the dry and wet ingredients are mixed together separately.  They are then combined and that’s it.  Drop them into the cups, bake and enjoy.

What flavors are more indicative of fall than apples, pumpkin, and cranberries? Continue reading

Chocolate Cranberry Quick Bread

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Chocolate Cranberry Quick BreadI hope your cookie baking is just about finished and you can turn your attention to other things. I don’t know about you, but the last thing I want to do is think about on a holiday is making a big breakfast. What if this Chocolate Cranberry Quick Bread is stashed in the freezer waiting to add to the festive feeling? Continue reading

Quick and Easy Two Step Banana Bread

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Banana Bread for Two Step Banana BreadI’ve often wondered if the first person to make banana bread actually started out to make it or if the bananas sat in a corner, got overly-ripe and something had to be done with them, which is usually what happens in my house. That doesn’t make it any less wonderful – just necessary.

This Two Step Banana Bread is great as a quick gift to someone on your list or to yourself.  it is sure to be well received and appreciated.  It’s also great to have tucked away in the freezer for those times you need to have a bit of something for drop in guests or as a morning treat for house guests.

Bananas are actually one fruit that is picked green and best allowed to ripen off the tree. Produce wholesalers often have “banana rooms” where the fruit is purchased really green and then ripened in these 70 degree rooms to a yellow color with green tips. Continue reading

Make Ahead Breads For Easter

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Easter is a special time of year bringing joy to so many people around the world and Easter breads are distinctive.  Breads are of particular interest during this holiday with many nations having their own bread associated with this holy day.  I have collected these breads, sweet and savory from previous blogs that should fit right in.  There are breads for breakfast, brunch and dinner and there is time to make any of them.

All of them can be made ahead and frozen to ease the time crunch for Easter Day.

Cream Biscuits with Strawberry Balsamic JamCream Biscuits with Strawberry Balsamic Jam for Five Make Ahead Breads for Easter are a quick to make treat that fits right into any part of the day.  With only four ingredients, this is the easiest, most tender biscuit you are likely to encounter.  The Strawberry Balsamic Jam is a fast, refrigerator version that serves as the perfect foil for the biscuit.

Southern by region, beloved by the country, these biscuits and the jam can be made ahead.  The biscuits can be frozen and reheated by placing on a tray and heating in a 350°F oven for about 15 to 20 minutes.  The jam can be stored in the refrigerator and brought to room temperature before serving. Continue reading

Heavenly French Toast with Blueberry Compote

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Finished PhotoThis recipe for Heavenly French Toast was originally posted in May of 2014 but it is the perfect brunch dish for the first of January.  When I was recently in Chicago, my family took me to Heaven on Seven for a  get together with some friends.  I’d heard about this restaurant for years – especially from my son Dirk – who loves it.  In fact, I was given their cookbook as a gift.   As we approached an office building, I thought perhaps we were making a quick stop, but as we entered the elevator I watched as the number seven was punched. As we exited the elevator, I still had no clue.  A few steps later, we entered Heaven on Seven and I was awestruck by the hundreds and hundreds of hot sauce bottles from ceiling to floor covering wall after wall.  There couldn’t be a better wall covering for one of the countries premier Cajun restaurants, Continue reading