Tag Archives: white chiffon cake

Coconut Cream Cake – The Perfect Easter Dessert

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Finished photo

This is the Coconut Cream Cake that was so very popular at the bakery. Easter seems synonymous with coconut and I’m not sure why but happy it is.

Fairly early in the life of the shop, I got a mailer from General Mills touting their flours. It was a beautiful color brochure with cakes and sweet breads. I tried the cakes and the one that just amazed me is the one we used  with minor changes. This very almond flavored cake is the most moist white cake I have ever eaten.  We used the white chiffon cake for our wedding cakes and it never ceased to get raves.

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Raspberries and Cream Cake for Mother’s Day

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Raspberries and Cream CakeThis Raspberries and Cream Cake comes from the bakery’s wedding cake file.  It was a favorite spring and summer cake.

The white chiffon cake is very tender.  We made it the day ahead, cooled it in their pans and covered them with foil or froze the covered layers if using later.  I use gloves when releasing the cakes as the will be a bit sticky on top.  The cake is filled with whipped cream and fresh raspberries with a whipped chocolate ganache in the middle layer. Continue reading

Lemon Blueberry Cake

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

finished-lemon-blueberry-cake.jpegThis Lemon Blueberry Cake was the result of a client at the restarurant asking for something I hadn’t  made before.  These requests gives me an opportunity to think about new desserts that I might not have thought about on my own.

The only request was a Lemon Blueberry Cake.  How I put it together was up to me.  I knew I didn’t want to make a lemon cake with whipped cream and blueberries, so I thought about it for a few days and decided that it needed to be a light cake which dictated a chiffon base.  The white chiffon cake used for Coconut Cream Cake was the perfect choice. Light and full of flavor on it’s own it can take a strong filling.

For the lemon flavor, what could be more intense than lemon curd?  Bury fresh blueberries in the curd and there you have the perfect Lemon Blueberry Cake. Continue reading