Tag Archives: macaroons

Almond Macaroons

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Almond MacaroonsAlmond Macaroons are simplicity itself and one of the easiest, fastest, most delicious cookies you can make.

Be sure to use almond paste and not almond filling or almond marzipan when making these.  Each of those has other ingredients in them.  Almond paste is made of almonds, sugar and almond extract with water to hold it all together.  It is very smooth and is used to make marzipan which in turn is used in Europe to cover wedding cakes and make shaped candies or candy centers.

It is possible to make your own almond paste and several methods can be found on the internet.  At the bottom of the article several sites are given if you are so inclined. Because we made a lot of these at the bakery we used pre-made almond paste and I still do.  Several consumer brands are available in my area, the largest being Solo Pure Almond Paste and Odense Pure Almond Paste. Continue reading

Amaretti Cookies

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Amaretti Cookie photoI haven’t found anything to date made with almond extract that I don’t love. These Amaretti cookies which are Italy’s version of a macaroon are a perfect example. Crunchy, gluten free and low in fat, these are the perfect accompaniment to lightly sweetened or macerated fresh fruit or ice cream.

While these can be found in Italian grocery stores, it can be difficult to find them in state side grocery stores. But Amaretti cookies are so easy to make you don’t have to search them out anymore.

There are several ways to make them. I prefer to use almond paste rather than ground almond. No matter how much the almonds are pulverized  in the processor, they will never be as smooth as almond paste with its distinctive bitter almond flavoring. Do not use marzipan. While almond paste is an ingredient in marzipan, it is not pure almond paste.  My store carries an eight ounce package which is perfect for this recipe. Continue reading