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    Home > Baking Basics, Tips, & Information > Techniques

    Storing Celery

    Modified: Jul 25, 2025 · Published: Jun 25, 2023 by Helen S Fletcher · This post may contain affiliate links · Leave a Comment

    I'm not sure where heard or found this technique but I can tell you it really works. In the past, I found my celery would often go bad because I didn't use it fast enough.

    With this method, it will stay crisp and fresh for a month in the refrigerator. Even better it takes only two steps.

    4 pieces of celery with celery leaves on a plate.

    Step by Step Instructions

    Celery, with its top and bottom cut off lays on a large piece of foil.

    Step 1. Cut the top and bottom off the celery. Do not wash it until you use it. Place it on a large piece of foil.

    The celery has been wrapped tightly in foil.

    Step 2. Wrap the celery tightly in foil and store in the vegetable crisper of refrigerator.

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    That's it. Enjoy your celery!

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    Hi, I'm Helen! Being a self-taught baker and owning a bakery for over 25 years, I found many ways to make baking more successful and less intimidating. Even busy people can bake as in many cases, recipes can be done over days. The goal is to make your baking life easier, more enjoyable, with great outcomes on a consistent basis.

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