Pastries Like a Pro

Discover the art of pastry and baking

Discover the Art of Pastry and Baking

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Category Archives: Technique

Numbers and Sizes of Disher/Scoopers

Pastry Cream Technique

Candied Cranberries

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Welcome to This Blog

The goal of this blog is to share not only recipes but the tips and tricks we used in my wholesale bakery of 23 years selling to hotels, restaurants, and caterers. Many of the recipes come directly from the bakery ...

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Recent Posts

Sunny Side Up Apricot Pastries
Sarah Bernhardts – A Macaroon Like No Other
Reine de Saba Cake with Candied Cranberries
Herbed Cheese Bread
White Chocolate Mocha Cheesecake

Favorite Posts

Cake Pan Prep or How to Get a Flat Cake Layer
American Pie Crust Tutorial

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