Pastries Like a Pro

Discover the art of pastry and baking

Discover the Art of Pastry and Baking

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Category Archives: Technique

Numbers and Sizes of Disher/Scoopers

Pastry Cream Technique

Candied Cranberries

Softened Butter

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Welcome to This Blog

The goal of this blog is to share not only recipes but the tips and tricks we used in my wholesale bakery of 23 years selling to hotels, restaurants, and caterers. Many of the recipes come directly from the bakery ...

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Recent Posts

Belgian Waffles with Berry Compote
Coconut Cream Pie with a Difference
Nutella Hazelnut Fudge Hearts for Valentine’s
Beef Stroganoff Soup with Wine and Cheese Bread
Conchas – A Mexican Sweet Bread

Favorite Posts

Cake Pan Prep or How to Get a Flat Cake Layer
American Pie Crust Tutorial

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