Tag Archives: coffee cake

Part 2: Mincemeat Cream Cheese Danish

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Mincemeat Cream Cheese DanishThis Mincemeat Cream Cheese Danish combines the best of several countries.  This easily made braid is extraordinarily beautiful and tastes every bit as good as it looks.   Continue reading

Cuccidati Coffeecake

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Cuccidati CoffeecakeCuccidati Coffeecake came about because of my love of this Italian cookie.  When I was researching cookies for my cookie book, a co-worker told me about Cuccidati cookies.  I have loved them ever since. Continue reading

Quick Honey Peanut Coffeecake

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Honey Peanut Coffeecake If you’re planning a brunch this weekend, this Honey Peanut Coffeecake is a perfect, easy add on.  I’m not sure why peanuts are so often overlooked in baking but they seem to be.  The only caveat with this recipe is to use unsalted peanuts

This is a coffeecake – it’s easy.

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Pina Colada Coffeecake

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

This Pina Colada Coffeecake was one of the most fun ideas I have had in a while.  I am so bogged down with cookie ideas and cookie testing, I sometimes get stuck for other ideas.

I took a recipe for Hawaiian Buns from King Arthur, changed it here and there, filled it with pineapple and coconut, then finished it with a Malibu rum and coconut glaze.  I used crushed pineapple in pineapple juice and unsweetened shredded coconut to control the sweetness of the filling.  Additionally, by draining the juice from the pineapple, I used it in the bread recipe. Continue reading

My Easter Bread

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Easter BreadThis Easter Bread started to be a blog about making Kulich, the Russian Easter Bread. In my research, I was led to believe that Paska was the same as Kulich. However, it seemed to me that Kulich had fruit in it as well as being finished with a powdered sugar glaze and colored nonpareils whereas Paska had no fruit and was usually beautifully decorated with braids on top but no nonpareils. Continue reading